FOOD INDUSTRY
For the food industry as a whole, the use of compressed air is of paramount importance. Although it is obvious to use oil-free compressed air, compressors must be able to supply quality air and sometimes at constant output.
Compressed air is used on production lines to fill packages, for thermal refining and disinfection or to preserve and package food.
Some customized solutions are also useful to improve the preservation of fruits and vegetables for example, thanks to nitrogen generation systems to reduce the amount of oxygen by increasing the purity of nitrogen.
MAC3 responds to the different needs of the food industry through its compressors and customized solutions.
